Hygiene & Quality Control
Always on tudung / neat hair. (Female)
Always on cap. (Male)
Always on Uniform, Long pants & Sport Shoes.
Put on an apron before work.
Fingernails must be short and clean.
Sweep and mop the floor daily, making sure the floor is always dry and clean.
Clean the residues of coconut flakes / peanut chunks into the trash every time you finish serving.
Do not apply debris to the floor.
Wipe and clean the chiller / freezer every morning.
Strictly no smoking in the shop.
Make sure there are always no leftovers on the puree container.
Always change the ice cream scoop water.
Make sure the ice cream does not fall anywhere.
Be sure not to use your hands when taking ice.
Wash hands before touching ingredients.
Attitude as a Coco Loca Employee
Always be in a friendly attitude.
When customers come, quickly stand back to own workplace, so that customers do not look sloppy.
Cooperation is very important, do whatever you see, do not wait for others.
Take responsibility for our work.
Take care of our company's image.
Follow the rules of the company
Do something with effort, avoid saying CINCAI